C: Food Chemistry
The Use of Wavelength Dispersive X-ray Fluorescence in the Identification of the Elemental Composition of Vanilla Samples and the Determination of the Geographic Origin by Discriminant Function Analysis
Article first published online: 8 FEB 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 3, pages C395–C401, March 2013
How to Cite
Hondrogiannis, E., Rotta, K. and Zapf, C. M. (2013), The Use of Wavelength Dispersive X-ray Fluorescence in the Identification of the Elemental Composition of Vanilla Samples and the Determination of the Geographic Origin by Discriminant Function Analysis. Journal of Food Science, 78: C395–C401. doi: 10.1111/1750-3841.12050
- Issue published online: 4 MAR 2013
- Article first published online: 8 FEB 2013
- Manuscript Accepted: 17 DEC 2012
- Manuscript Received: 19 JUL 2012
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