C: Food Chemistry
Synthesis of Quercetin-3-O-Glucoside from Rutin by Penicillium decumbens Naringinase
Article first published online: 20 FEB 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 3, pages C411–C415, March 2013
How to Cite
Lee, Y.-S., Huh, J.-Y., Nam, S.-H., Kim, D. and Lee, S.-B. (2013), Synthesis of Quercetin-3-O-Glucoside from Rutin by Penicillium decumbens Naringinase. Journal of Food Science, 78: C411–C415. doi: 10.1111/1750-3841.12056
- Issue published online: 4 MAR 2013
- Article first published online: 20 FEB 2013
- Manuscript Accepted: 21 NOV 2012
- Manuscript Received: 5 OCT 2012
- National Research Foundation of Korea (NRF)
- Korea government (MEST). Grant Number: 2012R1A1A2005524
- Marine and Extreme Genome Research Center Program
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