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M: Food Microbiology & Safety
Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning
Article first published online: 4 MAR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 3, pages M470–M476, March 2013
How to Cite
Breidt, F., Medina, E., Wafa, D., Pérez-Díaz, I., Franco, W., Huang, H.-Y., Johanningsmeier, S. D. and Kim, J. H. (2013), Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning. Journal of Food Science, 78: M470–M476. doi: 10.1111/1750-3841.12057
- Issue published online: 4 MAR 2013
- Article first published online: 4 MAR 2013
- Manuscript Accepted: 2 JAN 2013
- Manuscript Received: 27 SEP 2012
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