S: SENSORY AND FOOD QUALITY
Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches
Version of Record online: 6 MAR 2013
The Regents of the University of California, Davis Campus
Journal of Food Science
Volume 78, Issue 4, pages S605–S614, April 2013
How to Cite
Delgado, C., Crisosto, G. M., Heymann, H. and Crisosto, C. H. (2013), Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches. Journal of Food Science, 78: S605–S614. doi: 10.1111/1750-3841.12063
- Issue online: 5 APR 2013
- Version of Record online: 6 MAR 2013
- Manuscript Accepted: 5 DEC 2012
- Manuscript Received: 9 JUL 2012
- USDA NIFA grant. Grant Number: # 2009-51181-05783
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