SEARCH

SEARCH BY CITATION

References

  • Bang J, Kim H, Kim H, Beuchat LR, Ryu JH. 2011. Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds. Food Microbiol 28:1148.
  • Bari ML, Al-Haq MI, Kawasaki T, Nakauma M, Todoriki S, Kawamoto S, Isshikii K. 2004. Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts. J Food Prot 67:22638.
  • Bari ML, Enomoto K, Nei D, Kawamoto S. 2010a. Practical evaluation of Mung bean seed pasteurization method in Japan. J Food Prot 73:75257.
  • Bari L, Enomoto K, Nei D, Kawamoto S. 2010b. Scale-up seed decontamination process to inactivate Escherichia coli O157:H7 and Salmonella Enteritidis on mung bean seeds. Foodborne Pathog Dis 7:516.
  • Bari ML, Inatsu Y, Isobe S, Kawamoto S. 2008. Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds. J Food Prot 71:8304.
  • Bari ML, Nazuka E, Sabina Y, Todoriki S, Isshiki K. 2003. Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds. J Food Prot 66:7674.
  • Bari ML, Nei D, Enomoto K, Todoriki S, Kawamoto S. 2009a. Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds. J Food Prot 72:6316.
  • Bari ML, Sugiyama J, Kawamoto S. 2009b. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds. Foodborne Pathog Dis 6:13743.
  • Ben Chapman. 2012. Sprout associated outbreaks in North America, 1990–2009. Available from: http://foodsafety.ksu.edu/en/article-details.php?a=3&c=10&sc=74&id=865. Accessed 2012 June 28.
  • Beuchat LR. 1997. Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production. Intl J Food Microbiol 34:32933.
  • Buchholz A, Matthews KR. 2010. Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20000 ppm of Ca(OCl)2. Lett Appl Microbiol 51:4628.
  • Centers for Disease Control and Prevention Foodborne Outbreak Online Database. 2012. Available from: http://wwwn.cdc.gov/foodborneoutbreaks/Default.aspx. Accessed 2012 June 28.
  • Chang SS, Redondo-Solano M, Thippareddi H. 2010. Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin. Intl J Food Microbiol 144:1416.
  • Donaldson MS. 2004. Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutr J 3:19.
  • Feng G, Churey JJ, Worobo RW. 2007. Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds. J Food Prot 70:1698703.
  • Fett WF. 2006. Inhibition of Salmonella enterica by plant-associated pseudomonads in vitro and on sprouting alfalfa seed. J Food Prot 69:71928.
  • Fransisca L, Feng H. 2012. Effect of surface roughness on inactivation of Escherichia coli O157:H7 87–23 by new organic acid-surfactant combinations on alfalfa, broccoli, and radish seeds. J Food Prot 75:2619.
  • Fransisca L, Park HK, Feng H. 2012. E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts. J Food Sci 77:M1216.
  • Holliday SL, Scouten AJ, Beuchat LR. 2001. Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seeds. J Food Prot 64:148995.
  • Hu H, Churey JJ, Worobo RW. 2004. Heat treatments to enhance the safety of mung bean seeds. J Food Prot 67:125760.
  • Kim C, Hung YC, Brackett RE, Lin CS. 2003. Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts. J Food Prot 66:20814.
  • Kim H, Kim H, Bang J, Beuchat LR, Ryu JH. 2010. Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds. J Food Prot 73:122530.
  • Kocharunchitt C, Ross T, McNeil DL. 2009. Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts. Intl J Food Microbiol 128:4539.
  • Kurtzweil P. 1999. Questions keep sprouting about sprouts. FDA Consum 33:1822.
  • Lang MM, Ingham BH, Ingham SC. 2000. Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting. Intl J Food Microbiol 58:7382.
  • Liao CH. 2009. Acidified sodium chlorite as an alternative to chlorine for elimination of salmonella on alfalfa seeds. J Food Sci 74:M15964.
  • Loui C, Grigoryan G, Huang H, Riley LW, Lu S. 2008. Bacterial communities associated with retail alfalfa sprouts. J Food Prot 71:2004.
  • Matos A, Garland JL. 2005. Effects of community versus single strain inoculants on the biocontrol of Salmonella and microbial community dynamics in alfalfa sprouts. J Food Prot 68:408.
  • Ministry of Health and Welfare of Japan. 1997. National Institute of Infectious Diseases and Infectious Disease Control Division. Verocytotoxin-producing Escherichia coli (enterohemorrhagic E. coli) infection, Japan, 1996 June 1997. Infect Agents Surveill Rep 18:1534.
  • Montville R, Schaffner DW. 2004. Analysis of published sprout seed sanitization studies shows treatments are highly variable. J Food Prot 67:75865.
  • Nandiwada LS, Schamberger GP, Schafer HW, Diez-Gonzalez F. 2004. Characterization of an E2-type colicin and its application to treat alfalfa seeds to reduce Escherichia coli O157:H7. Intl J Food Microbiol 93:26779.
  • National Advisory Committee on Microbiological Criteria for Foods. 1999. Microbiological safety evaluations and recommendations on sprouted seeds. Intl J Food Microbiol 52:12353.
  • Neetoo H, Chen H. 2010. Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure. Food Microbiol 27:3328.
  • Neetoo H, Chen H. 2011. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds. Food Microbiol 28:11927.
  • Neetoo H, Pizzolato T, Chen H. 2009a. Elimination of Escherichia coli O157:H7 from Alfalfa seeds through a combination of high hydrostatic pressure and mild heat. Appl Environ Microbiol 75:19017.
  • Neetoo H, Ye M, Chen H. 2008. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds. Intl J Food Microbiol 128:34853.
  • Neetoo H, Ye M, Chen H. 2009b. Factors affecting the efficacy of pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability. Intl J Food Microbiol 131:21823.
  • Nei D, Bari ML, Inatsu Y, Kawasaki S, Todoriki S, Kawamoto S. 2010. Combined effect of low-dose irradiation and acidified sodium chlorite washing on Escherichia coli O157:H7 inoculated on mung bean seeds. Foodborne Pathog Dis 7:121723.
  • Pierre PM, Ryser ET. 2006. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer. J Food Prot 69:58290.
  • Rajkowski KT, Ashurst K. 2009. Use of 1% peroxyacetic acid sanitizer in an air-mixing wash basin to remove bacterial pathogens from seeds. Foodborne Pathog Dis 6:10416.
  • Rajkowski KT, Boyd G, Thayer DW. 2003. Irradiation D-values for Escherichia coli O157:H7 and Salmonella sp. on inoculated broccoli seeds and effects of irradiation on broccoli sprout keeping quality and seed viability. J Food Prot 66:7606.
  • Rajkowski KT, Thayer DW. 2001. Alfalfa seed germination and yield ratio and alfalfa sprout microbial keeping quality following irradiation of seeds and sprouts. J Food Prot 64:198895.
  • Robert Koch Institute. 2011. Final report-EHEC O104:H4 Outbreak. Available from: http://www.rki.de/EN/Home/EHEC_final_report.html. Accessed 2012 June 28.
  • Saroj SD, Hajare S, Shashidhar R, Dhokane V, Sharma A, Bandekar JR. 2007. Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds. J Food Prot 70:19615.
  • Schoeller NP, Ingham SC, Ingham BH. 2002. Assessment of the potential for Listeria monocytogenes survival and growth during alfalfa sprout production and use of ionizing radiation as a potential intervention treatment. J Food Prot 65:125966.
  • Taormina PJ, Beuchat LR, Slutsker L. 1999. Infections associated with eating seed sprouts: an international concern. Emerg Infect Dis 5:62634.
  • Thayer DW, Rajkowski KT, Boyd G, Cooke PH, Soroka DS. 2003. Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts. J Food Prot 66:17581.
  • Thomas JL, Palumbo MS, Farrar JA, Farver TB, Cliver DO. 2003. Industry practices and compliance with U.S. Food and Drug Administration guidelines among California sprout firms. J Food Prot 66:12539.
  • U.S. Food and Drug Administration. 2000. Irradiation in the production, processing and handling of food. Fed Regist 65(210):646057.
  • U.S. Food and Drug Administration. 1989. Seeds for sprouting prior to food use, i.e., dried mung beens, alfalfa seeds, etc. Compliance policy guide 7120.28, section 555.750.
  • U.S. Food and Drug Administration. 1999a. Guidance for industry: reducing microbial food safety hazards for sprouted seeds.
  • U.S. Food and Drug Administration. 1999b. Guidance for industry: sampling and microbial testing of spent irrigation water during sprout production.
  • U.S. Food and Drug Administration Memorandum. 1999. M. Walderhaug to J. Ziyad. December 15.
  • Weiss A, Hertel C, Grothe S, Ha D, Hammes WP. 2007. Characterization of the cultivable microbiota of sprouts and their potential for application as protective cultures. Syst Appl Microbiol 30:48393.
  • Wilderdyke MR, Smith DA, Brashears MM. 2004. Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens. J Food Prot 67:94751.
  • Wuytack EY, Diels AM, Meersseman K, Michiels CW. 2003. Decontamination of seeds for seed sprout production by high hydrostatic pressure. J Food Prot 66:91823.
  • Ye J, Kostrzynska M, Dunfield K, Warriner K. 2010. Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages. J Food Prot 73:917.
  • Zhao T, Zhao P, Doyle MP. 2010. Inactivation of Escherichia coli O157:H7 and Salmonella typhimurium DT 104 on alfalfa seeds by levulinic acid and sodium dodecyl sulfate. J Food Prot 73:20107.