T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population
Article first published online: 6 MAR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 4, pages T642–T647, April 2013
How to Cite
Dixit, S., Khanna, S. K. and Das, M. (2013), All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population. Journal of Food Science, 78: T642–T647. doi: 10.1111/1750-3841.12068
- Issue published online: 5 APR 2013
- Article first published online: 6 MAR 2013
- Manuscript Accepted: 12 JAN 2013
- Manuscript Received: 11 JUL 2012
- CSIR Network project. Grant Number: # 17
- IITR communication. Grant Number: # 3099
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