C: FOOD CHEMISTRY
Enzymatic Properties of β-1,3-Glucanase from Streptomyces sp Mo.
Version of Record online: 5 APR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 4, pages C502–C506, April 2013
How to Cite
Kurakake, M., Yamanouchi, Y., Kinohara, K. and Moriyama, S. (2013), Enzymatic Properties of β-1,3-Glucanase from Streptomyces sp Mo. Journal of Food Science, 78: C502–C506. doi: 10.1111/1750-3841.12076
- Issue online: 5 APR 2013
- Version of Record online: 5 APR 2013
- Manuscript Accepted: 2 JAN 2013
- Manuscript Received: 28 AUG 2012
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