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    Joanna M. Gambetta, Susan E. P. Bastian, Daniel Cozzolino, David W. Jeffery, Factors Influencing the Aroma Composition of Chardonnay Wines, Journal of Agricultural and Food Chemistry, 2014, 62, 28, 6512

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    Panagiotis Arapitsas, Giuseppe Speri, Andrea Angeli, Daniele Perenzoni, Fulvio Mattivi, The influence of storage on the “chemical age” of red wines, Metabolomics, 2014, 10, 5, 816

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    Vanda Pereira, Juan Cacho, José C. Marques, Volatile profile of Madeira wines submitted to traditional accelerated ageing, Food Chemistry, 2014, 162, 122

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