E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High-Intensity Ultrasound
Article first published online: 11 MAR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 4, pages E542–E548, April 2013
How to Cite
Dubie, J., Stancik, A., Morra, M. and Nindo, C. (2013), Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High-Intensity Ultrasound. Journal of Food Science, 78: E542–E548. doi: 10.1111/1750-3841.12085
- Issue published online: 5 APR 2013
- Article first published online: 11 MAR 2013
- Manuscript Accepted: 19 JAN 2013
- Manuscript Received: 29 OCT 2012
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