M: FOOD MICROBIOLOGY AND SAFETY
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
Article first published online: 25 MAR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 5, pages M756–M762, May 2013
How to Cite
Céspedes, M., Cárdenas, P., Staffolani, M., Ciappini, M. C. and Vinderola, G. (2013), Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products. Journal of Food Science, 78: M756–M762. doi: 10.1111/1750-3841.12092
- Issue published online: 6 MAY 2013
- Article first published online: 25 MAR 2013
- Manuscript Accepted: 4 FEB 2013
- Manuscript Received: 22 NOV 2012
- Univ. del Centro Educativo Latinoamericano (UCEL). Grant Number: ALI N° 124
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