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M: FOOD MICROBIOLOGY AND SAFETY
Antimicrobial Effects of Vapor Phase Thymol, Modified Atmosphere, and Their Combination against Salmonella spp. on Raw Shrimp
Version of Record online: 9 APR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 5, pages M725–M730, May 2013
How to Cite
Zhou, S., Sheen, S., Pang, Y.-H., Liu, L. and Yam, K. L. (2013), Antimicrobial Effects of Vapor Phase Thymol, Modified Atmosphere, and Their Combination against Salmonella spp. on Raw Shrimp. Journal of Food Science, 78: M725–M730. doi: 10.1111/1750-3841.12098
- Issue online: 6 MAY 2013
- Version of Record online: 9 APR 2013
- Manuscript Accepted: 4 FEB 2013
- Manuscript Received: 6 SEP 2012
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