SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Qinnan Yang, Lingfang Wang, Jianxue Gao, Xiaobo Liu, Yuqing Feng, Qian Wu, Allah Bux Baloch, Lu Cui, Xiaodong Xia, Tannin-Rich Fraction from Pomegranate Rind Inhibits Quorum Sensing inChromobacterium violaceumand Biofilm Formation inEscherichia coli, Foodborne Pathogens and Disease, 2016, 13, 1, 28

    CrossRef

  2. 2
    Aslıhan Demirdöven, Şeniz Karabıyıklı, Kader Tokatlı, Nilgün Öncül, Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties, LWT - Food Science and Technology, 2015, 63, 1, 8

    CrossRef

  3. 3
    Şeniz Karabıyıklı, Hüseyin Değirmenci, Mehmet Karapınar, Inhibitory effect of sour orange (Citrus aurantium) juice on Salmonella Typhimurium and Listeria monocytogenes, LWT - Food Science and Technology, 2014, 55, 2, 421

    CrossRef