C: FOOD CHEMISTRY
Profiling the Ginsenosides of Three Ginseng Products by Lc-Q-Tof/Ms
Version of Record online: 2 APR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 5, pages C653–C659, May 2013
How to Cite
Chu, C., Xu, S., Li, X., Yan, J. and Liu, L. (2013), Profiling the Ginsenosides of Three Ginseng Products by Lc-Q-Tof/Ms. Journal of Food Science, 78: C653–C659. doi: 10.1111/1750-3841.12102
- Issue online: 6 MAY 2013
- Version of Record online: 2 APR 2013
- Manuscript Accepted: 9 FEB 2013
- Manuscript Received: 17 JUL 2012
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