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    Erica L. Bakota, Jill K. Winkler-Moser, Mark A. Berhow, Debra E. Palmquist, Sean X. Liu, Antioxidant Activity of Hybrid Grape Pomace Extracts Derived from Midwestern Grapes in Bulk Oil and Oil-in-Water Emulsions, Journal of the American Oil Chemists' Society, 2015,

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    Lindsay F. Springer, Gavin L. Sacks, Protein-Precipitable Tannin in Wines fromVitis viniferaand Interspecific Hybrid Grapes (Vitisssp.): Differences in Concentration, Extractability, and Cell Wall Binding, Journal of Agricultural and Food Chemistry, 2014, 62, 30, 7515

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