C: FOOD CHEMISTRY
Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga, Eisenia bicyclis and Its Active Compounds
Article first published online: 4 APR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 5, pages C679–C684, May 2013
How to Cite
Kwon, T.-H., Kim, T.-W., Kim, C.-G. and Park, N.-H. (2013), Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga, Eisenia bicyclis and Its Active Compounds. Journal of Food Science, 78: C679–C684. doi: 10.1111/1750-3841.12109
- Issue published online: 6 MAY 2013
- Article first published online: 4 APR 2013
- Manuscript Accepted: 9 FEB 2013
- Manuscript Received: 7 NOV 2012
- Gyeongbuk Inst. for marine bioindustry and regional industry R&D program
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