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    Carolina P. Panceri, Jefferson S. De Gois, Daniel L.G. Borges, Marilde T. Bordignon-Luiz, Effect of grape dehydration under controlled conditions on chemical composition and sensory characteristics of Cabernet Sauvignon and Merlot wines, LWT - Food Science and Technology, 2015, 63, 1, 228

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    Santanu Bhadra, Manoj K. Dalai, Joydeb Chanda, Pulok K. Mukherjee, Evidence-Based Validation of Herbal Medicine, 2015,

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