C: FOOD CHEMISTRY
Comparison between Supercritical CO2 Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity
Article first published online: 2 APR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 5, pages C667–C672, May 2013
How to Cite
Herzi, N., Bouajila, J., Camy, S., Cazaux, S., Romdhane, M. and Condoret, J. S. (2013), Comparison between Supercritical CO2 Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity. Journal of Food Science, 78: C667–C672. doi: 10.1111/1750-3841.12113
- Issue published online: 6 MAY 2013
- Article first published online: 2 APR 2013
- Manuscript Accepted: 9 FEB 2013
- Manuscript Received: 11 SEP 2012
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