C: FOOD CHEMISTRY
Effect of Sequestering Intrinsic Iron on the Electron Paramagnetic Resonance Signals in Powdered Soy Proteins
Version of Record online: 2 APR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 5, pages C660–C666, May 2013
How to Cite
Boatright, W. L. and Jahan, M. S. (2013), Effect of Sequestering Intrinsic Iron on the Electron Paramagnetic Resonance Signals in Powdered Soy Proteins. Journal of Food Science, 78: C660–C666. doi: 10.1111/1750-3841.12114
- Issue online: 6 MAY 2013
- Version of Record online: 2 APR 2013
- Manuscript Accepted: 9 FEB 2013
- Manuscript Received: 24 AUG 2012
- Natl. Research Initiative Grant# 2009–35503–05190 from the USDA Natl. Inst. of Food and Agriculture
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