C: FOOD CHEMISTRY
Seasonal Variation in Proximate Composition and Fatty Acid Profile of Grey Triggerfish (Balistes capriscus) Captured Along the Coast of Portugal
Article first published online: 2 APR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 5, pages C691–C695, May 2013
How to Cite
Simões, T., Carvalho, J., Sousa, A., Lemos, M. F.L., Gil, M. M., Pedrosa, R. and Tecelão, C. (2013), Seasonal Variation in Proximate Composition and Fatty Acid Profile of Grey Triggerfish (Balistes capriscus) Captured Along the Coast of Portugal. Journal of Food Science, 78: C691–C695. doi: 10.1111/1750-3841.12115
- Issue published online: 6 MAY 2013
- Article first published online: 2 APR 2013
- Manuscript Accepted: 18 FEB 2013
- Manuscript Received: 12 DEC 2012
- CENTRO-07–0402-FEDER-011794 from the Natl
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