M: FOOD MICROBIOLOGY AND SAFETY
Selection of Yeasts as Starter Cultures for Table Olives
Article first published online: 9 APR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 5, pages M742–M751, May 2013
How to Cite
Bevilacqua, A., Beneduce, L., Sinigaglia, M. and Corbo, M. R. (2013), Selection of Yeasts as Starter Cultures for Table Olives. Journal of Food Science, 78: M742–M751. doi: 10.1111/1750-3841.12117
- Issue published online: 6 MAY 2013
- Article first published online: 9 APR 2013
- Manuscript Accepted: 22 FEB 2013
- Manuscript Received: 31 OCT 2012
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