M: FOOD MICROBIOLOGY AND SAFETY
Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species
Article first published online: 6 MAY 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 5, pages M731–M737, May 2013
How to Cite
Kocevski, D., Du, M., Kan, J., Jing, C., Lačanin, I. and Pavlović, H. (2013), Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species. Journal of Food Science, 78: M731–M737. doi: 10.1111/1750-3841.12118
- Issue published online: 6 MAY 2013
- Article first published online: 6 MAY 2013
- Manuscript Accepted: 22 FEB 2013
- Manuscript Received: 30 SEP 2012
- Natl. High Technology Research and Development Program of China. Grant Number: 2001AA248021
- Ministry of Science, Education and Sports of the Republic of Croatia
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