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  1. 1
    Chenchaiah Marella, P. Salunke, A.C. Biswas, A. Kommineni, L.E. Metzger, Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide, Journal of Dairy Science, 2015,

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  2. 2
    J.C. Banach, S. Clark, B.P. Lamsal, Texture and other changes during storage in model high-protein nutrition bars formulated with modified milk protein concentrates, LWT - Food Science and Technology, 2014, 56, 1, 77

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