M: FOOD MICROBIOLOGY AND SAFETY
Biofilm Formation of O157 and Non-O157 Shiga Toxin-Producing Escherichia coli and Multidrug-Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by Sanitizers
Version of Record online: 19 APR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 6, pages M880–M886, June 2013
How to Cite
Fouladkhah, A., Geornaras, I. and Sofos, J. N. (2013), Biofilm Formation of O157 and Non-O157 Shiga Toxin-Producing Escherichia coli and Multidrug-Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by Sanitizers. Journal of Food Science, 78: M880–M886. doi: 10.1111/1750-3841.12123
- Issue online: 17 JUN 2013
- Version of Record online: 19 APR 2013
- Manuscript Accepted: 1 MAR 2013
- Manuscript Received: 14 DEC 2012
- American Meat Inst. Foundation
- Colorado State Univ. Agricultural Experiment Station
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