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  1. 1
    Manuel Octavio Ramírez-Sucre, Jorge Fernando Vélez-Ruiz, Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam, Journal of Food Engineering, 2014, 142, 221

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  2. 2
    John C. Peters, Sarit Polsky, Rebecca Stark, Pan Zhaoxing, James O. Hill, The influence of herbs and spices on overall liking of reduced fat food, Appetite, 2014, 79, 183

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  3. 3
    Sarit Polsky, Jimikaye Beck, Rebecca A. Stark, Zhaoxing Pan, James O. Hill, John C. Peters, The Influence of Herbs, Spices, and Regular Sausage and Chicken Consumption on Liking of Reduced Fat Breakfast and Lunch Items, Journal of Food Science, 2014, 79, 9