Cover Caption


Abstract

On the cover: Cross-section segments of spaghetti prepared using the dies made of Teflon, polycarbonate, aluminum, and bronze (magnification 100X), in “Properties and Water Sorption Characteristics of Spaghetti Prepared Using Various Dies” by Masashi Yoshino, Takenobu Ogawa, and Shuji Adachi; p E523.

Ancillary