H: HEALTH, NUTRITION, AND FOOD
Identification of Antimutagenic Properties of Anthocyanins and Other Polyphenols from Rose (Rosa centifolia) Petals and Tea
Article first published online: 29 APR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 6, pages H948–H954, June 2013
How to Cite
Kumar, S., Gautam, S. and Sharma, A. (2013), Identification of Antimutagenic Properties of Anthocyanins and Other Polyphenols from Rose (Rosa centifolia) Petals and Tea. Journal of Food Science, 78: H948–H954. doi: 10.1111/1750-3841.12135
- Issue published online: 17 JUN 2013
- Article first published online: 29 APR 2013
- Manuscript Accepted: 17 MAR 2013
- Manuscript Received: 4 DEC 2012
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