C: FOOD CHEMISTRY
Quality Change of Apple Slices Coated with Aloe vera Gel during Storage
Article first published online: 6 MAY 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 6, pages C817–C822, June 2013
How to Cite
Song, H.-Y., Jo, W.-S., Song, N.-B., Min, S. C. and Song, K. B. (2013), Quality Change of Apple Slices Coated with Aloe vera Gel during Storage. Journal of Food Science, 78: C817–C822. doi: 10.1111/1750-3841.12141
- Issue published online: 17 JUN 2013
- Article first published online: 6 MAY 2013
- Manuscript Accepted: 25 MAR 2013
- Manuscript Received: 11 NOV 2012
- Rural Development Administration, Republic of Korea
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