M: FOOD MICROBIOLOGY AND SAFETY
Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS-1 Paenibacillus brasilensis
Article first published online: 13 MAY 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 6, pages M868–E873, June 2013
How to Cite
Tu, Q., Chen, J. and Guo, J. (2013), Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS-1 Paenibacillus brasilensis. Journal of Food Science, 78: M868–E873. doi: 10.1111/1750-3841.12142
- Issue published online: 17 JUN 2013
- Article first published online: 13 MAY 2013
- Manuscript Accepted: 23 JAN 2013
- Manuscript Received: 18 SEP 2012
- National Science Foundation of China. Grant Number: Nr 31160343
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