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    J.F. Carter, H.S.A. Yates, U. Tinggi, A global survey of the stable isotope and chemical compositions of bottled and canned beers as a guide to authenticity, Science & Justice, 2014,

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    Nicole Krivachy (Tanz), Andreas Rossmann, Hanns-Ludwig Schmidt, Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commodities, Food Control, 2014,

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    Yulia B. Monakhova, Rolf Godelmann, Armin Hermann, Thomas Kuballa, Claire Cannet, Hartmut Schäfer, Manfred Spraul, Douglas N. Rutledge, Synergistic effect of the simultaneous chemometric analysis of 1H NMR spectroscopic and stable isotope (SNIF-NMR, 18O, 13C) data: Application to wine analysis, Analytica Chimica Acta, 2014, 833, 29

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    M. Perini, R. Guzzon, M. Simoni, M. Malacarne, R. Larcher, F. Camin, The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol, Food Control, 2014, 40, 368

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