T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
Determination of Xylazine and 2,6-Xylidine in Animal Tissues by Liquid Chromatography—Tandem Mass Spectrometry
Article first published online: 6 MAY 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 6, pages T955–T959, June 2013
How to Cite
Zheng, X., Mi, X., Li, S. and Chen, G. (2013), Determination of Xylazine and 2,6-Xylidine in Animal Tissues by Liquid Chromatography—Tandem Mass Spectrometry. Journal of Food Science, 78: T955–T959. doi: 10.1111/1750-3841.12144
- Issue published online: 17 JUN 2013
- Article first published online: 6 MAY 2013
- Manuscript Accepted: 9 MAR 2013
- Manuscript Received: 9 JAN 2013
- Natural Science Foundation of China. Grant Number: 31171691
- International Science & Technology Cooperation Program of China. Grant Number: 2012DFA31140
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