T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
False Positive Detection of Peanut Residue in Liquid Caramel Coloring Using Commercial ELISA Kits
Article first published online: 6 MAY 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 7, pages T1091–T1093, July 2013
How to Cite
Stelk, T., Niemann, L., Lambrecht, D. M., Baumert, J. L. and Taylor, S. L. (2013), False Positive Detection of Peanut Residue in Liquid Caramel Coloring Using Commercial ELISA Kits. Journal of Food Science, 78: T1091–T1093. doi: 10.1111/1750-3841.12146
- Issue published online: 18 JUL 2013
- Article first published online: 6 MAY 2013
- Manuscript Accepted: 26 MAR 2013
- Manuscript Received: 28 SEP 2012
- Food Allergy Research and Resource Program (FARRP)
- Pepsi Endowment
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