T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman
Version of Record online: 22 MAY 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 7, pages T1082–T1090, July 2013
How to Cite
Al-Mughairi, S., Yesudhason, P., Al-Busaidi, M., Al-Waili, A., Al-Rahbi, W. A. K., Al-Mazrooei, N. and Al-Habsi, S. H. (2013), Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman. Journal of Food Science, 78: T1082–T1090. doi: 10.1111/1750-3841.12150
- Issue online: 18 JUL 2013
- Version of Record online: 22 MAY 2013
- Manuscript Accepted: 2 APR 2013
- Manuscript Received: 9 APR 2012
- Agriculture and Fisheries Development Fund (AFDF). Grant Number: 1/3/25
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