E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
Indirect Color Prediction of Amorphous Carbohydrate Melts as a Function of Thermal History
Version of Record online: 22 MAY 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 7, pages E1022–E1028, July 2013
How to Cite
van Sleeuwen, R. M. T., Gosse, A. J. and Normand, V. (2013), Indirect Color Prediction of Amorphous Carbohydrate Melts as a Function of Thermal History. Journal of Food Science, 78: E1022–E1028. doi: 10.1111/1750-3841.12153
- Issue online: 18 JUL 2013
- Version of Record online: 22 MAY 2013
- Manuscript Accepted: 6 APR 2013
- Manuscript Received: 14 DEC 2012
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