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M: FOOD MICROBIOLOGY AND SAFETY
Efficacy of Integrated Treatment of UV light and Low-Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape Tomatoes
Article first published online: 22 MAY 2013
Journal of Food Science © 2013 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 78, Issue 7, pages M1049–M1056, July 2013
How to Cite
Mukhopadhyay, S., Ukuku, D., Fan, X. and Juneja, V. K. (2013), Efficacy of Integrated Treatment of UV light and Low-Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape Tomatoes. Journal of Food Science, 78: M1049–M1056. doi: 10.1111/1750-3841.12154
- Issue published online: 18 JUL 2013
- Article first published online: 22 MAY 2013
- Manuscript Accepted: 4 APR 2013
- Manuscript Received: 16 JAN 2013
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