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    Milda Stuknytė, Stefano Cattaneo, Maria Ambrogina Pagani, Alessandra Marti, Valérie Micard, John Hogenboom, Ivano De Noni, Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility, Food Chemistry, 2014, 149, 40

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