T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)
Article first published online: 9 SEP 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 9, pages T1476–T1485, September 2013
How to Cite
Lynch, B., Emmen, H., van Otterdijk, F. and Lau, A. (2013), Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA). Journal of Food Science, 78: T1476–T1485. doi: 10.1111/1750-3841.12172
- Issue published online: 11 SEP 2013
- Article first published online: 9 SEP 2013
- Manuscript Accepted: 1 MAY 2013
- Manuscript Received: 15 JAN 2013
- Akzo Nobel Industrial Chemicals BV
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