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    Lina Sheng, Mei-Jun Zhu, Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli, Food Control, 2014, 46, 374

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    P. V. Mahajan, O. J. Caleb, Z. Singh, C. B. Watkins, M. Geyer, Postharvest treatments of fresh produce, Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 2014, 372, 2017, 20130309

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