M: Food Microbiology & Safety
Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS
Article first published online: 23 SEP 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 11, pages M1752–M1756, November 2013
How to Cite
Wang, Y., Xiao, C., Guo, J., Yuan, Y., Wang, J., Liu, L. and Yue, T. (2013), Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS. Journal of Food Science, 78: M1752–M1756. doi: 10.1111/1750-3841.12187
- Issue published online: 19 NOV 2013
- Article first published online: 23 SEP 2013
- Manuscript Accepted: 9 MAY 2013
- Manuscript Received: 30 DEC 2012
- Basic Science Research Foundation. Grant Number: Z109021104
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