M: FOOD MICROBIOLOGY AND SAFETY
Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis
Version of Record online: 5 AUG 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 9, pages M1405–M1411, September 2013
How to Cite
Gargouri, A., Hamed, H. and ElFeki, A. (2013), Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis. Journal of Food Science, 78: M1405–M1411. doi: 10.1111/1750-3841.12188
- Issue online: 11 SEP 2013
- Version of Record online: 5 AUG 2013
- Manuscript Accepted: 15 MAY 2013
- Manuscript Received: 27 NOV 2012
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