M: FOOD MICROBIOLOGY AND SAFETY
Influence of Yeasts on the Oil Quality Indexes of Table Olives
Version of Record online: 19 AUG 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 8, pages M1208–M1217, August 2013
How to Cite
Rodríguez-Gómez, F., Bautista-Gallego, J., Romero-Gil, V., Arroyo-López, F. N. and Garrido-Fernández, A. (2013), Influence of Yeasts on the Oil Quality Indexes of Table Olives. Journal of Food Science, 78: M1208–M1217. doi: 10.1111/1750-3841.12190
- Issue online: 19 AUG 2013
- Version of Record online: 19 AUG 2013
- Manuscript Accepted: 15 MAY 2013
- Manuscript Received: 14 DEC 2012
- Spanish Government. Grant Number: AGL2009-07436-ALI
- CSIC. Grant Number: 201070E058
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