C: FOOD CHEMISTRY
Effect of Breed on Fatty Acid Composition and Lipogenic Enzyme Abundance in the Subcutaneous Adipose Tissue of Pigs
Article first published online: 19 AUG 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 8, pages C1130–C1135, August 2013
How to Cite
Marriott, D. T., Chevillon, P., Spencer-Phillips, P. T. N. and Doran, O. (2013), Effect of Breed on Fatty Acid Composition and Lipogenic Enzyme Abundance in the Subcutaneous Adipose Tissue of Pigs. Journal of Food Science, 78: C1130–C1135. doi: 10.1111/1750-3841.12191
- Issue published online: 19 AUG 2013
- Article first published online: 19 AUG 2013
- Manuscript Accepted: 18 MAY 2013
- Manuscript Received: 21 NOV 2012
- Biotechnology and Biological Sciences Research Council (BBSRC). Grant Number: BB/G529559/1
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