S: SENSORY AND FOOD QUALITY
The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett Pears
Article first published online: 11 SEP 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 9, pages S1437–S1444, September 2013
How to Cite
Abolhassani, Y., Caporaso, F., Rakovski, C. and Prakash, A. (2013), The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett Pears. Journal of Food Science, 78: S1437–S1444. doi: 10.1111/1750-3841.12192
- Issue published online: 11 SEP 2013
- Article first published online: 11 SEP 2013
- Manuscript Accepted: 22 APR 2013
- Manuscript Received: 22 JAN 2013
- TASC. Grant Number: USDA-FAS
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