C: FOOD CHEMISTRY
Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities
Article first published online: 19 AUG 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 8, pages C1152–C1158, August 2013
How to Cite
Jiménez-Ruiz, E. I., Calderón de la Barca, A. M., Sotelo-Mundo, R. R., Arteaga-Mackinney, G. E., Valenzuela-Melendez, M. and Peña-Ramos, E. A. (2013), Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities. Journal of Food Science, 78: C1152–C1158. doi: 10.1111/1750-3841.12200
- Issue published online: 19 AUG 2013
- Article first published online: 19 AUG 2013
- Manuscript Accepted: 24 MAY 2013
- Manuscript Received: 11 APR 2013
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