C: FOOD CHEMISTRY
Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys
Version of Record online: 19 AUG 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 8, pages C1159–C1165, August 2013
How to Cite
Aazza, S., Lyoussi, B., Antunes, D. and Miguel, M. G. (2013), Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys. Journal of Food Science, 78: C1159–C1165. doi: 10.1111/1750-3841.12201
- Issue online: 19 AUG 2013
- Version of Record online: 19 AUG 2013
- Manuscript Accepted: 26 MAY 2013
- Manuscript Received: 10 MAR 2013
Disclaimer: Supplementary materials have been peer-reviewed but not copyedited.
|jfds12201-sup-0001-supmat.doc||65K||Antioxidant activity of commercial honey|
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