Humaira Wasila designed the study and interpreted the results.Xuan Li collected test data and drafted the manuscript. Linwei Liu interpreted the results and contributed to data analysis Imran Ahmad and Sajjad Ahmad were responsible for revision and correction.
C: FOOD CHEMISTRY
Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine
Article first published online: 19 AUG 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 8, pages C1166–C1172, August 2013
How to Cite
Wasila, H., Li, X., Liu, L., Ahmad, I. and Ahmad, S. (2013), Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine. Journal of Food Science, 78: C1166–C1172. doi: 10.1111/1750-3841.12204
- Issue published online: 19 AUG 2013
- Article first published online: 19 AUG 2013
- Manuscript Accepted: 23 MAY 2013
- Manuscript Received: 31 MAR 2013
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