M: FOOD MICROBIOLOGY AND SAFETY
Impact of Rearing Conditions on the Microbiological Quality of Raw Retail Poultry Meat
Version of Record online: 19 AUG 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 8, pages M1232–M1235, August 2013
How to Cite
Hardy, B., Crilly, N., Pendleton, S., Andino, A., Wallis, A., Zhang, N. and Hanning, I. (2013), Impact of Rearing Conditions on the Microbiological Quality of Raw Retail Poultry Meat. Journal of Food Science, 78: M1232–M1235. doi: 10.1111/1750-3841.12212
- Issue online: 19 AUG 2013
- Version of Record online: 19 AUG 2013
- Manuscript Accepted: 4 JUN 2013
- Manuscript Received: 3 JAN 2013
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