M: FOOD MICROBIOLOGY AND SAFETY
Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life
Version of Record online: 19 AUG 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 8, pages M1236–M1241, August 2013
How to Cite
Yu, Y., Wu, J., Xiao, G., Xu, Y., Tang, D., Chen, Y. and Zhang, Y. (2013), Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life. Journal of Food Science, 78: M1236–M1241. doi: 10.1111/1750-3841.12215
- Issue online: 19 AUG 2013
- Version of Record online: 19 AUG 2013
- Manuscript Accepted: 15 JUN 2013
- Manuscript Received: 5 SEP 2012
- Guangdong Academy of Agricultural Sciences. Grant Number: Nr 201216
- Guangdong natural science foundation, China. Grant Number: Nr S2011020001226
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