C: FOOD CHEMISTRY
Antioxidant, Antibrowning, and Cytoprotective Activities of Ligustrum robustum (Rxob.) Blume Extract
Article first published online: 7 AUG 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 9, pages C1354–C1362, September 2013
How to Cite
Yu, Z.-L. and Zeng, W.-C. (2013), Antioxidant, Antibrowning, and Cytoprotective Activities of Ligustrum robustum (Rxob.) Blume Extract. Journal of Food Science, 78: C1354–C1362. doi: 10.1111/1750-3841.12224
- Issue published online: 11 SEP 2013
- Article first published online: 7 AUG 2013
- Manuscript Accepted: 18 JUN 2013
- Manuscript Received: 9 APR 2013
- Academic Award for Distinguished Research by the Ministry of Education, China. Grant Number: 2013510001
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