C: FOOD CHEMISTRY
Determination of Iriflophenone 3-C-β-d-Glucoside From Aquilaria spp. by an Indirect Competitive Enzyme-linked Immunosorbent Assay Using a Specific Polyclonal Antibody
Article first published online: 7 AUG 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 9, pages C1363–C1367, September 2013
How to Cite
Putalun, W., Yusakul, G., Saensom, P., Sritularak, B. and Tanaka, H. (2013), Determination of Iriflophenone 3-C-β-d-Glucoside From Aquilaria spp. by an Indirect Competitive Enzyme-linked Immunosorbent Assay Using a Specific Polyclonal Antibody. Journal of Food Science, 78: C1363–C1367. doi: 10.1111/1750-3841.12225
- Issue published online: 11 SEP 2013
- Article first published online: 7 AUG 2013
- Manuscript Accepted: 17 JUN 2013
- Manuscript Received: 4 FEB 2013
- Faculty of Pharmaceutical Science, Khon Kaen Univ., Thailand
- chemical composition;
Polyclonal antibody against iriflophenone 3-C-β-d-glucoside (IP3G), a major compound from the leaves of Aquilaria spp., was produced for the development of an enzyme-linked immunosorbent assay (ELISA). The results showed that the antibodies were specific for IP3G. The produced antibody has low cross reactivity with iriflophenone 3,5-C-β-d-diglucopyranoside (13%), genkwanin 5-O-β-primeveroside (3.55%) and no cross reactivity found in other compounds. The range of ELISA assay extends from 100 to 1560 ng/mL with coefficient of variation (CV) 1.19% to 2.07% for intra-assay and 3.76% to 7.15% for inter-assay precision levels. The recovery rates of IP3G in the leaves of Aquilaria spp. were in the range of 96.0% to 99.0% with CV 4.50% to 5.32%. A correlation between ELISA and high-performance liquid chromatography methods was obtained when analysis of IP3G in the plant samples (R2 = 0.9321). These results suggest that the developed ELISA method can be applied to determine IP3G content with high specificity, rapidity, and simplicity. The developed immunosorbent assay in this study provides a useful tool for the analysis of IP3G in plant samples and products.
Agarwood leaves are consumed as health drink due to their proposed anti-inflammatory, anti-diabetic properties, and as a laxative. An indirect competitive enzyme-linked immunosorbent assay method for determination of iriflophenone 3-C-β-d-glucoside showed potential assay for quality control of agarwood leaves raw material and product.