S: SENSORY AND FOOD QUALITY
Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea
Version of Record online: 2 AUG 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 9, pages S1451–S1458, September 2013
How to Cite
Kim, M. K., Lee, Y.-J., Kwak, H. S. and Kang, M.-w. (2013), Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea. Journal of Food Science, 78: S1451–S1458. doi: 10.1111/1750-3841.12227
- Issue online: 11 SEP 2013
- Version of Record online: 2 AUG 2013
- Manuscript Accepted: 25 JUN 2013
- Manuscript Received: 14 APR 2013
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